[easyazon-image-link asin=”0848732960″ alt=”Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill” src=”http://ecx.images-amazon.com/images/I/51Kxi7vPVhL._SL160_.jpg” align=”right” width=”127″ height=”160″]I recently had the pleasure of spending the day with two great wise women who had raised about seventeen children between the two of them. They saw their share of hard times, but they found ways to make ends meet.
They both lived in Phoenix in the early 60s and money was tight. They never asked for a handout from the government, instead they found ways to make the limited funds stretch.
[easyazon-image-link asin=”1934554499″ alt=”Large Family Logistics” src=”http://ecx.images-amazon.com/images/I/51uJVDcRU5L._SL160_.jpg” align=”left” width=”121″ height=”160″]One lovely lady, I’ll call her Mrs. Simone, explained how she would visit the farms in the surrounding areas, and ask the farmer if she could buy produce right off the land. Often she paid one dollar for a case of vegetables, one time it was cauliflower, another time it might be melons. Another time she arrived at a field where they were harvesting cabbage and the truck loaded with produce had already pulled out. Mrs. Simone asked, “What about the cabbage left in the field?” She was told if she paid one dollar and harvested herself, she could have as much as she wanted to pick. She asked for a knife and got busy. Mrs. Simone owned a station wagon and filled it to the brim! It was January so she stored it in her garage. She told me not only her family, but friends and her neighbors ate cabbage for months! They had cabbage rolls, cole slaw, cabbage in soup, they had cabbage every way you can think and they were happy for it.
[easyazon-image-link asin=”1423604512″ alt=”Sane Woman’s Guide to Raising a Large Family, A” src=”http://ecx.images-amazon.com/images/I/51lL4tDT–L._SL160_.jpg” align=”right” width=”100″ height=”160″]This story is astonishing to me because we lived in Phoenix during these same years and my mother never knew about buying crates of food directly from the farmers. Gas was a lot cheaper back then and sometimes we’d take a drive through to where there were fields of produce. My mom recently confessed to me that on two occasions she visited those fields to “borrow” a head of cabbage because she had no money to buy food. I wish she had known what Mrs. Simone knew, it would have made our lives easier.
Another thing Mrs. Simone would do would be to ask for the throwaway produce from the grocer for their chickens and goats. Half the produce in the throwaway bucket was perfectly fine, so she would sort out what had truly perished beyond human consumption and give that to the animals, and use the rest for her family.
[easyazon-image-link asin=”0312607334″ alt=”The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare” src=”http://ecx.images-amazon.com/images/I/51RJjuwzU7L._SL160_.jpg” align=”left” width=”128″ height=”160″]Another of the women, I’ll call her Mrs. Marlin told me of a store she shopped that had dented canned goods which were often missing the labels. She said she got to be pretty good at guessing what was in the cans by shaking and listening to them but sometimes dinner was a big surprise because they would expect to be opening four cans of creamed corn, but end up with beets, peas, green beans and carrots. “That’s when you had to get really inventive!” Mrs. Marlin exclaimed. She also found a butcher who was willing to give her all the chicken backs, necks and wings for ten cents a pound. Soup bones were free for the asking from the butcher. She would put a big soup bone (which usually had meat left on it) into a pot of water, add an onion, some celery and carrots and cook for a few hours. That made some great stock to which she would add hamburger or leftover pieces of meat, and more vegetables. Finally she’d make a big batch of biscuits and dinner was served!
[easyazon-image-link asin=”1456031775″ alt=”What’s for Dinner?: And What to Do with the Leftovers” src=”http://ecx.images-amazon.com/images/I/51yPZVxuFvL._SL160_.jpg” align=”right” width=”107″ height=”160″]From the time I was in my early twenties, which was in the 80s, I used to keep a container with a lid in my freezer to toss in leftovers. Then once a month I would make soup using the leftover ingredients. I remember back then we could still get “dog bones” free from the butcher, and they were pretty meaty. Nowadays you pay two dollars or more a pound for a soup bone that’s stripped bare of any meat. I guess the stores got wise to all the money they were losing by giving away those bones. You could also get chicken wings super cheap, but then “hot wings” were invented and now chicken wings are pricey.
Do you remember any extreme food saving tips from your parents or grandparents? Share in the comments, I love hearing about the olden days.