Garden Gleanings
My first garden harvest for this season – Bright Lights Swiss Chard. We steamed the Swiss Chard and had it with butter and salt. Look at the beautiful stems! Red, yellow, pink and white plants came up; the only color that didn't germinate was orange. Beautiful, delicious, and nutritious! Looseleaf lettuce and radishes, and a few leaves of Swiss Chard. If you look closely you can see I also harvested some purslane. The above harvest cleaned and made into a… Read the rest