I guess it was really me, as we all know that computers don't do anything on their own. Right? A couple of weeks ago the morning started out like any other day, and a window popped open warning me that the computer had to be restarted as it had just finished downloading updates. It explained to me that it would restart within xx seconds, unless I wanted to wait. I clicked somewhere and told it to wait four hours. About… Read the rest
Thanks Karen Datko for featuring me at MSN Money on October 28th: Save on Food and Let Them Eat Weeds. OUT OF DEBT AGAIN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. OUT OF DEBT AGAIN is an affiliate for several companies and may be compensated through advertising and marketing channels. This post may contain affiliate links.
How do you make hard cooked eggs? Do you, like me, actually call them hard boiled eggs? Am I dating myself using the term boiled eggs? Apparently the proper term is hard cooked eggs. Do you put the eggs into water and boil them for 10-15 minutes? While researching raised beds, of all things, I found this tip on making hard cooked eggs. Let's face it, you're not going to get rich by using 10-15 minutes less gas or electricity,… Read the rest
My first garden harvest for this season – Bright Lights Swiss Chard. We steamed the Swiss Chard and had it with butter and salt. Look at the beautiful stems! Red, yellow, pink and white plants came up; the only color that didn't germinate was orange. Beautiful, delicious, and nutritious! Looseleaf lettuce and radishes, and a few leaves of Swiss Chard. If you look closely you can see I also harvested some purslane. The above harvest cleaned and made into a… Read the rest