I love buying and using things that you buy once and use forever, and can pass down to your grandchildren and they can pass them down to their grandchildren and so on and so on.
I’m talking about cast iron. We’ve got a 5-quart dutch oven as well, but my medium and large skillets are my favorites. I use them often. I also have a 10-1/2-Inch round griddle
For a few years, I used non-stick pans. Unless you buy the mega-expensive brands, you will need to replace your set every few years. We actually stopped using non-stick because we do not feel it is safe to be used for cooking.
Some people are scared of using cast iron, but it is pretty easy to use. There are a couple of things you want to remember.
- Never use soap on cast iron
- Always dry it after washing
- Always oil is after drying
- Season is occasionally
When your skillet is well seasoned, it acts just like non-stick!
I wash my skillets with hot water and a metal scrubber (never soaped Brillo pads), dry them with a dish towel and coat them with butter or coconut oil. On occasion, I’ll put about 1/3 cup of bacon grease or coconut oil into the skillet with a potato cut in half lengthwise. Then I’ll put the skillet on the stovetop and set it on low and just let it season for a couple of hours.
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Yours Truly,
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Hey Mrs. A,
I didn’t appreciate cast iron until I was much older. When I was little it seemed those pots were always a cause of me getting into trouble, for clanging them on the stove because they were too heavy, I couldn’t wash them right, but not washing them was wrong. Frankly I hated the sight of them. I’m developing an affinity for them now, and I really love my wok, which works under the same principles. But the most frugal cookware I ever used was an old box wrapped in tin foil to make a solar oven, and a great summer project too.
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Awesome! I have wanted to try a solar oven! One day I will! Thanks for visiting and commenting!
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Ditto a.b. My mother had a big cast-iron skillet that she used every day to cook breakfast and many evenings to cook dinner. One of my chores was to wash the darn thing.
Now I’d like to have one!
You know what I haven’t been able to find is a cast-iron skillet with a SMOOTH SURFACE on the bottom of the interior. They’re all kinda nubbly on the bottom. Smooth…lots easier to clean. I just KNOW my mother’s was smooth, and Semi-Demi-Exboyfriend says the same — he remembers cast-iron cookware as smooth on the inside.
Are we nuts? Senile? Have you found any like that?
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Hey funny,
My hubby the gourmet says the smooth surface comes from use over time and cleaning it with kosher salt; it eventually grinds away all the nubblys. Like I needed an excuse to cook more.
A.B.
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@Funny – I noticed the cast iron skillets at Walmart look like that. I found a page that explains the new skillets are not made like the old ones used to be. Go figure.
@a.b. – Hmmmm… I know we bought one of our cast iron skillets from Walmart, but I can’t remember if it used to have that rough surface or not. All I know is the two we use now are very smooth. I am pretty sure the 10″ is one I’ve had for at least 20 years. I also have a griddle that I use specifically for making flour tortillas, and I KNOW I’ve had that one for over 20 years. I remember going to yard sales looking for one, and finally found one.
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Oh, and the other thing, the pre-seasoned ones, apparently they are finished with some type of non-stick something or other which defeats the purpose of avoiding the toxins of that stuff.
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Mrs A,
My wife has a treasured set of cast iron pans (even two small ones). When I clean them, I use the plastic (teflon ?) scrubber that comes with pampered chef stones and bakeware. I also think the smooth pans that people are remembering were actually just well used and seasoned, the oils and such filling the pores of the skillet so to speak.
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Thanks for spreading the gospel of iron! It’s great stuff. I was lucky enough to find a large cast-iron skillet in the “free” box at a yard sale. Now I don’t know how I got along without it.
I wrote an essay about this for the Smart Spending blog, “Finding wealth in a frying pan.” You can find it at http://blogs.moneycentral.msn.com/smartspending/archive/2008/01/21/finding-wealth-in-a-frying-pan.aspx.
Now I have to start looking in the free boxes for a cast-iron Dutch oven…
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